Steps
- 1
Chop all veggies.
- 2
Boil water in one vessel one side.
- 3
Take kadai put oil, mustard seeds, onion and saute till golden brown add other veggies and cover for some time and let it become soft.
- 4
Add roasted suji in it and mix well.
- 5
Pour boiled water in it as per your requirement and mix well.
- 6
Upma ready to serve.
Similar Recipes
More Recipes
-

🌈🧁 Smarties & Black Raisin Surprise Cupcakes 🧁 | Colourful & Delicious!
Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

Jibita Khanna
-

Sonya Bankester
-

John Carroll
-

Potato, Cauliflower, Broccoli and Pea Curry
John Carroll
-

*Peanut Butter Banana Roll-Up*
Bareeraawais22
-

Felicity Scott
-

ingridbagnariol -

fenway
-

BizDak
-

Falgooni Mangrola
-

Gary Waite
-

Nafeesa Mustafa
-

Utiya Bello
-

Chicken steam roast restaurant special recipe
Mahreen Rauf
-

Wᴀᴛᴇʀᴍᴇʟoɴ 🍉ʀᴇғʀᴇsʜɪɴɢ Sᴍᴏᴏᴛʜɪᴇ !!
Niviea Gee
-

Vidyutaa Kashyap
-

Hallychops Gombe
https://cookpad.wasmer.app/us/recipes/12200271
























Comments