Upma

Name: Upma
Cuisine: Indian
Ingredients: 2 cups suji; 4 beans; 1 carrot; 1 onion; as required Oil; 1 stem curry patta; as per taste Salt; 1 lemon juice; 1 teaspoon turmeric powder; 2 green chillies; 1 potato; 1/2 bowl peas; as required Water; 1 teaspoon rai or mustard seeds

Vidyutaa Kashyap @vidyutaa24

#goldenapron3
#week14

Vidyutaa Kashyap @vidyutaa24

#goldenapron3
#week14

Saved

Ingredients

2 cupssuji
4beans
1carrot
1onion
as requiredOil
1stem curry patta
as per tasteSalt
1lemon juice
1 teaspoonturmeric powder
2green chillies
1potato
1/2 bowlpeas
as requiredWater
1 teaspoonrai or mustard seeds

Saved

Steps

1

Chop all veggies.
2

Boil water in one vessel one side.
3

Take kadai put oil, mustard seeds, onion and saute till golden brown add other veggies and cover for some time and let it become soft.
4

Add roasted suji in it and mix well.
5

Pour boiled water in it as per your requirement and mix well.
6

Upma ready to serve.