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Kheema rose
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A picture of Kheema rose.

Kheema rose

Nafeesa Mustafa
Nafeesa Mustafa @naf_mustu11
United Arab Emirates

Kheema rose

Nafeesa Mustafa
Nafeesa Mustafa @naf_mustu11
United Arab Emirates
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Ingredients

  1. 1 kgmutton mince
  2. 2medium onions
  3. 1 bunchcoriander leaves
  4. 1 tbspnginger garlic paste
  5. 1tomato
  6. 1green bellpepper
  7. 1 tspred chilli powder
  8. as per tasteSalt
  9. 1 tspcumin powder
  10. 1 tspcoriander powder
  11. 1/2 tspturmeric powder
  12. ForRose-
  13. 2 cupsmaida
  14. 1 tspsugar
  15. 1 tspactive yeast
  16. 1 tspsalt
  17. 1/2 tspbaking powder
  18. 1/4 cupmilk
  19. 3/4 cupwater
  20. 1egg
  21. as requiredSesame seeds for garnishing
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Steps

  1. 1

    Add oil to the cooker, add onions saute till it changes its colour, add ginger garlic paste keep on mixing add chopped tomato and chopped green bell pepper, now add red chilli powder, salt, turmeric powder, cumin powder, coriander powder and garam masala powder mix well..add the mutton mince and close the cooker..whistle till 3 and let the kheema be cooked up completely. once it's cool open and make the mixture dry add coriander leaves and chopped raw onions mix well..stuffing is ready!

    A picture of step 1 of Kheema rose.
  2. 2

    Take maida, add salt, baking powder, active yeast, sugar mix well..add egg mix it. Now in a cup add milk and water. Knead this dough while dropping this milk into the dough make a soft dough..cover it and keep aside for 2 hours. After 2 hours, dust some maida on the surface, drop the dough and knead well..cut into proper portion. Fill the mixture in between and make into a flower shape (as shown in the picture)

    A picture of step 2 of Kheema rose.
    A picture of step 2 of Kheema rose.
  3. 3

    Brush with some egg on rose and drop sesame seeds on it and keep it in a tray, now keep this tray in a preheated oven for 20 mins on 180 degree. Serve with green chutney and ketchup!

    A picture of step 3 of Kheema rose.
    A picture of step 3 of Kheema rose.
    A picture of step 3 of Kheema rose.
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Copied!

Nafeesa Mustafa
Nafeesa Mustafa @naf_mustu11
on April 20, 2020 15:01
United Arab Emirates
cooking is my passion..veg lover..and cooking the best of non veg💓☺love baking too...
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Comments (4)

tanveer sayed
tanveer sayed @chef_tanveersayed
April 20, 2020 15:43
Ur an amazing chef👌look forward for ur Ramadan recipe.
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