Momo with chutney

Name: Momo with chutney
Cuisine: Indian
Ingredients: For Momo-; 400 gms maida; as per taste Salt; 1/4 tsp baking powder; 200 ml water; For chutney-; 1-2 Deseeded dry red chillies; 1 onion sliced; 1 tbsp each Ginger,garlic chopped; as per taste Salt; 2 tbsp Vinegar; 1 tbsp Soy sauce; 1 tbsp Sugar; 3 tbsp Tomato ketchup; as required Sesame oil or refined oil; For Filling for momos-; 600 gms Chicken keema; 1/4 Grated cabbage; 1 onion chopped; as required Coriander chopped; 3 tsp Ginger chopped; as per taste Salt and pepper

Rakhi Ghosh @cook_16178774

delhi

During the lockdown period, the home cooked momos are the saviour fr our ever-hungry kids.Look out for the chutney,real hot

Rakhi Ghosh @cook_16178774

delhi

During the lockdown period, the home cooked momos are the saviour fr our ever-hungry kids.Look out for the chutney,real hot

Saved

Ingredients

ForMomo-
400 gmsmaida
as per tasteSalt
1/4 tspbaking powder
200 mlwater
Forchutney-
1-2Deseeded dry red chillies
1onion sliced
1 tbsp eachGinger,garlic chopped
as per tasteSalt
2 tbspVinegar
1 tbspSoy sauce
1 tbspSugar
3 tbspTomato ketchup
as requiredSesame oil or refined oil
ForFilling for momos-
600 gmsChicken keema
1/4Grated cabbage
1onion chopped
as requiredCoriander chopped
3 tspGinger chopped
as per tasteSalt and pepper

Saved

Steps

1

Need the dough really well, it should be dry and knead at least for 10 mins.
2

Just give one boil to the chicken keema,add all the ing mix well.
3

For chutney boil the chillies and onion in a cup of water till all the water evaporates and only little left.Cool down completely. In a mixer jar add the chillies and onion and 1 tsp oil. Churn and make a smooth paste.
4

In a pan heat the oil add the chopped garlic and ginger, fry till turns golden in colour. Now add the chilli paste using spoon or flat spatula. Cook on a medium flame. Add soy sauce, vinegar, salt,sugar and tomato ketchup cook till it turns little brighter in colour.
5

While working with chillies always cover your nose and switch on the exhaust so that the fumes can vanish.