Mango with Sticky Rice

Name: Mango with Sticky Rice
Cuisine: Indian
Ingredients: 2 cups Glutinous or “Sweet” Rice; 2 Mangos, sliced; As needed Toasted coconut flake / Sesame seed; 1 cup Coconut Milk; 1/2 cup Sugar; ¼ tsp Salt; 1/2 tsp corn flour

Christina Soosai @cook_22532531

Malaysia

#chefdeena. Sticky rice flavored with sweet coconut milk and served with fresh mango is a beloved dessert in Thailand and in Malaysia. You only have to try it once to understand why it’s a Thai favorite!

Christina Soosai @cook_22532531

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Ingredients

2 cups Glutinous or “Sweet” Rice
2 Mangos, sliced
As neededToasted coconut flake / Sesame seed
Sweet Coconut Marinade:
1 cup Coconut Milk
1/2 cup Sugar
¼ tsp Salt
1/2 tsp corn flour

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Steps

1

Glutinous or Sweet Rice – Start with the right variety of rice. It is labeled “glutinous” or “sweet”.
2

Soak – Before cooking, the rice must be soaked in water for 4hours.
3

Steam – The rice is steamed over simmering water. Steam rice, covered, for 20 minutes. Using a fork or chopstick, gently loosen the rice. (This will help it to cook evenly) & steam for another 10 minutes.
4

Make sweet coconut sauce: Combine cup coconut milk with sugar and salt in a saucepan over medium heat. Simmer until sugar dissolves, ~2 minutes *keep stirring*. As soon as sticky rice is done, transfer to a bowl and stir in coconut sauce.
5

Divide sticky rice and mango between serving plates. Garnish with coconut sauce, toasted coconut flakes or sesame seed over top or just plain. Both taste yummy