Paneer butter masala

Name: Paneer butter masala
Yield: 4 serving
Cuisine: Indian
Ingredients: 200 gm paneer; 1 tsp whole jeera( cumin seeds); to taste salt; 1 medium size onion; 3 medium size tomato; 8-10 cashew; 8-10 Garlic cloves; 1 inch ginger; 2 Green chilli; 1/2 tsp turmeric powder; 1/2 tsp Cumin powder; 1/2 tsp Coriander powder; As needed Butter; 1/2 tsp Garam masala

Suman Rani @suman799

One of the favorite dish of my family

Suman Rani @suman799

One of the favorite dish of my family

Saved

Ingredients

4 serving

200 gmpaneer
1 tspwhole jeera( cumin seeds)
to tastesalt
1medium size onion
3medium size tomato
8-10cashew
8-10 Garlic cloves
1 inch ginger
2Green chilli
1/2 tspturmeric powder
1/2 tspCumin powder
1/2 tspCoriander powder
As neededButter
1/2 tspGaram masala

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Steps

1

Boil the onion, ginger, garlic green chilli,cashew. Make puree
2

Fry the paneer. Put it in water. So that it get soft.
3

Make tomato puree.
4

Heat the oil and butter.
5

Put onion puree. Saute for 5minutes. Add all dry spices cook for minutes. Add tomato puree cook until oil came out..
6

Put little water. Boil it. Put fried paneer cook for 5minutes.