Ginger paste

Name: Ginger paste
Cuisine: Pakistani
Ingredients: 1/2 kg ginger; 3 tbsp oil; 1 tsp salt

#ramadankitayari
Ramadan any wala Hai. Ramadan mein zyada se zyada Ibadat krni chahye. Mainy Ginger paste bnaya Hai. Daily bar bar handi pkany ke liye ginger ni cut krna prta..time b waste ni hota or aram b mil jata Hai. Frij mein ginger pra Hua zyada din tak thek Rehta Hai. esliye mainy paste bana Lia Hai. Mainy oil dal kar esliye paste bnaaya Hai ku ke oil se ginger ka colour or khushbu fresh rehti or salt mix krny se jamta ni Hai handi pkany ke time nikalein to aram se nikl ata Hai. Garli paste b aise he bnaty hen. Eska link mein nechy de rhi hun
See link for garlic and tomato paste
Check out this delicious recipe: Ginger, Garlic & tomato paste https://cookpad.wasmer.app/pk/recipes/10684704-ginger-garlic-tomato-paste?token=C95J8EwtYCr3DmkxsH9dDogV

Mahreen Rauf @cook_18000377

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Ingredients

1/2 kgginger
3 tbspoil
1 tspsalt

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Steps

1

Ginger cheel kar wash kar lein. Phir choty choty pieces cut kar kTokri mein dal dein, ta ke dry hojaye
2

Phir ginger blender mein dal dein, sath oil dal dein. Paste bana lein.
3

Paste bowl mein dal lein phir 1tsp salt dal kar mix kar ke jar mein dal kar freez kar lein.