Spinach Kachori
Steps
- 1
Mix refined flour, spinach, carom seeds, three teaspoons oil and salt in a bowl. Add two tablespoons water and knead into a stiff dough.
- 2
Heat sufficient oil in a kadai. Divide the dough into eight equal portions and roll into thick puris.Deep fry, on medium heat, till crisp and golden brown. Drain on absorbent paper. Serve hot
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