Besan veg Kabab

Name: Besan veg Kabab
Yield: 6 servings
Cuisine: Indian
Ingredients: 4 cups besan; 1 tomato chopped; 1 onion chopped; 4-5 green chillies chopped; 1 cube size ginger chopped; 1 teaspoon ginger garlic paste; 3 teaspoons soy sauce; 1 teaspoon red chilli powder; to taste Salt; 1 teaspoon Cumin powder; 1 pinch ground garam masala; 1 pinch soda powder

Shahinoor Binte Hashim @cook_22322387

Odisha

Awesome recipe by using less effort, great snack for enjoying with family

Shahinoor Binte Hashim @cook_22322387

Odisha

Awesome recipe by using less effort, great snack for enjoying with family

Saved

Ingredients

6 servings

4 cupsbesan
1tomato chopped
1onion chopped
4-5green chillies chopped
1 cubesize ginger chopped
1 teaspoonginger garlic paste
3 teaspoonssoy sauce
1 teaspoonred chilli powder
to tasteSalt
1 teaspoonCumin powder
1 pinchground garam masala
1 pinchsoda powder

Saved

Steps

1

Mix All the stuffs like besan, tomato, onion, ginger, ginger garlic paste, red chilli powder, green chillies, soy sauce, salt, cumin powder, garam masala powder, soda, namak in bowl and add water and make a thick batter for kabab.
2

Heat a pan and add oil into it.
3

Make kababs by using your hand and keep them aside.
4

Thoroughly fry them and you kabab is ready. Enjoy!