Cheesy Empanada

Name: Cheesy Empanada
Cuisine: Indian
Ingredients: 1/2 cup all purpose flour; 1 tbsp oil; to taste Salt; 1/4 cup Chopped capsicum; 1/4 cup Cheese; 1/4 cup chopped onions; 1 tsp Pepper; 1 tsp chilli flakes; 1 tsp oregano

Vidhi agarwal @cook_vidhi

West Bengal

Appetizer

Vidhi agarwal @cook_vidhi

West Bengal

Appetizer

Saved

Ingredients

1/2 cupall purpose flour
1 tbspoil
to tasteSalt
1/4 cupChopped capsicum
1/4 cupCheese
1/4 cupchopped onions
1 tspPepper
1 tspchilli flakes
1 tsporegano

Saved

Steps

1

Take a bowl add all-purpose flour, salt, oil and knead a semi-hard dough and let it rest for 15 minutes
2

Take a bowl add capsicum. Onion, cheese, salt, chilli flakes, oregano, pepper and mix well
3

Take a small portion of dough and roll in a small circle fill it with the filling and shape in the shape of gujia or empanadas
4

Deep fry them on low flame until brown and crispy