Chicken pasta salad

Name: Chicken pasta salad
Yield: 1-2 servings
Cuisine: Indian
Ingredients: 200 gms chicken breast; as required Cornflour (optional); 1 tsp Ginger garlic paste; 1 tbsp BBQ sauce; 1 tbsp oyster sauce; 1 tbsp soy sauce; 200 gms pasta (fusili); 1 onion; 1 tomato; 1 cucumber / zucchini; Few Olives; Few garlic cloves, chopped; to taste Salt; For Vinaigrette-; 1 tbsp Dijon mustard; 1 tbsp BBQ sauce; 2 tbsp lemon juice; 1 tbsp sweet onion sauce

Cynthia @cook_22240289

Bangalore

Very healthy and a tasty salad that you can eat while you binge-watch

Cynthia @cook_22240289

Bangalore

Very healthy and a tasty salad that you can eat while you binge-watch

Saved

Ingredients

1-2 servings

200 gmschicken breast
as requiredCornflour (optional)
1 tspGinger garlic paste
1 tbspBBQ sauce
1 tbspoyster sauce
1 tbspsoy sauce
200 gmspasta (fusili)
1onion
1tomato
1cucumber / zucchini
FewOlives
Fewgarlic cloves, chopped
to tasteSalt
ForVinaigrette-
1 tbspDijon mustard
1 tbspBBQ sauce
2 tbsplemon juice
1 tbspsweet onion sauce

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Steps

1

Marinate the chicken in salt pepper, ginger garlic paste, bbq sauce, oyster sauce and cornflour for 30 minutes.
2

Fry the marinated chicken for about 10-15 minutes in a little oil and keep aside after cooked
3

Boil the pasta still nicely soft and strain it. Keep aside.
4

Chop the onion, tomatoes, olives, zucchini, garlic and coriander leaves.
5

To make the vinaigrette add the bbq sauce, mustard, sweet onion sauce, lemon juice and garlic into a bowl. Mix salt to this and olive oil if you like.
6

Mix all the veggies, chopped chicken and pasta into a salad bowl and pour the vinaigrette onto it as desired. Enjoy your salad!