Methi paratha

Name: Methi paratha
Cuisine: Indian
Ingredients: 2 cup wheat flour; as needed Water; Salt as per taste; 2 chopped green chilli; 1/2 bunch methi (chopped); 1 chopped onion; 1/4 tbs red chilli powder; 1/2 tbs coriander powder; 1/4 tbs black pepper powder

Sunita Rani @cook_18028757

Hansi

#goldenapron3
#week14

Sunita Rani @cook_18028757

Hansi

#goldenapron3
#week14

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Ingredients

2 cupwheat flour
as neededWater
Salt as per taste
2chopped green chilli
1/2 bunchmethi (chopped)
1chopped onion
1/4 tbsred chilli powder
1/2 tbscoriander powder
1/4 tbsblack pepper powder

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Steps

1

Take wheat flour in bowl,add sufficient water and make a soft dough
2

Take methi in bowl and add onion, red chilli,green chilli, coriander powder, black pepper in it and mix it well.
3

Take a small ball from your wheat dough and press it with belan
4

Now spread ghee and little salt on it and put methi on it and sprinkle salt on it then close it with the help of your fingers and then press with belan
5

Apply equal pressure with belan and make like this
6

Now cook it well and use ghee for roast it(optional),,then our methi paratha is ready to serve with curd or butter