Subse phele sub cheezon ko dho lein.pyaz ko slice cut kar lein.r tomatoes ko mota cut kar lein.

Ab ek pateeli me sub dry ingre pyaz tematar lehsan adrak long r darcheeni ko dal ke cover kar ke medium flame pe half hour cook hone dein.phir dar cheeni nikal dein r baki ko blend kar lein.

Ab ek channi ki help se mixture kp chan ke purre alag kar lein.seeds r skin alag hojayegi r smooth purre ajayegi.

Phir pateeli me purre dalien cheeni namak lal mirch add karen.

Sirka add kar ke phele medium flame pe cook karen jab ek do boil ajayen to flame ko slow kar dein r thick hone tak cook karen.darmiyan me wooden spoon chalate rahen.

Jab ketchup ready hojaye to usay room temp pe ache se thanda hone dein phir kisi saaf bottel me dal ke fridge me rakhien aram se pura month enjoy karen.