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Buttermilk Pudding
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A picture of Buttermilk Pudding.

Buttermilk Pudding

Shermoné Smith
Shermoné Smith @cook_21839991
Worcester, Western Cape

Buttermilk Pudding

Shermoné Smith
Shermoné Smith @cook_21839991
Worcester, Western Cape
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Ingredients

  • 10 teaspoonsbutter
  • 1 cupsugar
  • 2 teaspoonsvanilla essence
  • 4eggs
  • 2 cupsflour
  • 2 teaspoonsbaking powder
  • Pinchsalt
  • 500 mlbuttermilk
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Steps

  1. 1

    Heat your oven to 180°C

  2. 2

    Cream your sugar and butter together until light in colour.

    A picture of step 2 of Buttermilk Pudding.
    A picture of step 2 of Buttermilk Pudding.
  3. 3

    Add your vanilla essence.
    Add your eggs and mix thoroughly.

    A picture of step 3 of Buttermilk Pudding.
    A picture of step 3 of Buttermilk Pudding.
  4. 4

    Sift your dry ingredients into your eggs mix and mix it together.

    A picture of step 4 of Buttermilk Pudding.
  5. 5

    Lastly add you buttermilk and mix it.

    A picture of step 5 of Buttermilk Pudding.
    A picture of step 5 of Buttermilk Pudding.
  6. 6

    Throw your mix into a greased baking dish.

    A picture of step 6 of Buttermilk Pudding.
  7. 7

    Bake for 1 hour and serve with homemade custard, ultramel or vanilla icecream.

    A picture of step 7 of Buttermilk Pudding.
  8. 8

    Note: if you dont have buttermilk. You can always make your own 😄

    2 cups milk
    2 teaspoons lemon juice or vinegar.

    The mix needs to rest so that it can curdle. It takes a few minutes.

    Enjoy 😄

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Shermoné Smith
Shermoné Smith @cook_21839991
on April 22, 2020 22:01
Worcester, Western Cape
Sous Chef 👩‍🍳Food Lover 🍇🍉🥞🍖🥘
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