Japeness egg rolls

Name: Japeness egg rolls
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 3 Eggs -; 2 tbsp Chopped onion -; 2 tbsp Chopped carrot -; 2 tbsp Spring onion -; 1/4 tsp Black pepper powder -; to taste Salt -; 4 tsp Milk -; 2 tbsp Oil -

Mukti Sahay @muktivijay_203

#ldcravings1

Mukti Sahay @muktivijay_203

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Ingredients

30 mins

2 servings

3Eggs -
2 tbspChopped onion -
2 tbspChopped carrot -
2 tbspSpring onion -
1/4 tspBlack pepper powder -
to tasteSalt -
4 tspMilk -
2 tbspOil -

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Steps

30 mins

1

Wash and chop the carrot,onion and spring onion.
2

Take a mixing bowl break the eggs and whisk it, add carrot, onion and spring onion into the egg and mix it well.
3

Also add milk, black pepper powder and salt and mix it well.
4

Heat oil in a pan and add the two tbsp egg mixture into the heated pan and cook for few mins., so that the top is slightly uncooked, push it over the side of the pan.
5

Add little oil into the pan and add another small amount of egg mixture into the pan
6

Cook a little set on top now roll the egg.,repeat the same process.
7

Once cooled sliced the pieces.
8

Serve hot with bread.