Cham Cham Recipe

Name: Cham Cham Recipe
Cuisine: Indian
Ingredients: I litre cow milk; 1 tbsp maida; 1 1/2 cup sugar; 1 tbsp ghee; 1 tbsp milk powder; 4 tbsp milk; 2 tbsp cream; 1/2 tsp elaichi powder; 4-5 saffron strands; 4 tbsp desiccated coconut; 1 tbsp vinegar or lemon juice; Water

Nandinee Parag Jambhulkar @cook_22389136

Cham Cham is a traditional Bengali sweet. It is similar to Rasgulla in texture but in chum chum it is stuffed and is oval in shape.Chum Chum is mostly made during Durga Puja. It is made using
Chenna.

Nandinee Parag Jambhulkar @cook_22389136

Cham Cham is a traditional Bengali sweet. It is similar to Rasgulla in texture but in chum chum it is stuffed and is oval in shape.Chum Chum is mostly made during Durga Puja. It is made using
Chenna.

Saved

Ingredients

I litre cow milk
1 tbspmaida
1 1/2 cupsugar
1 tbspghee
1 tbspmilk powder
4 tbspmilk
2 tbspcream
1/2 tspelaichi powder
4-5saffron strands
4 tbspdesiccated coconut
1 tbspvinegar or lemon juice
Water

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Steps

1

First boil the milk and add 1 tbsp vinegar and stir well. Milk curdles. Drain and rinse with water.
2

Now squeeze gently and hang for 20 mins. After 20 mins take out the chenna in a plate and knead for 10 to 15 mins using your palm.
3

Now add 1 tsp maida andknead for 2 min very well.
4

Divide the mixture into 6 to 7 equal portions and make small elongated balls.
5

Combine the sugar with water in a deep pan. Mix well and allow it to boil on a medium flame for 3 mins.
6

Now add chum chum in the sugar syrup and boil on a medium flame for 10 to 15 mins.
7

Now drain and remove the cooked chum chum and keep aside. Cool it completely.
8

In a pan add ghee, milk cream and milk powder and saffron.Combine together all the ingredients and cook for 6 to 7 mins. Keep aside and cool.
9

Stuffing is ready.
10

Slit the chum chum length wise and stuff it with the prepared stuffing.
11

Now roll on with desiccated coconut. Refrigerate for 1 hr and serve chilled