Chocolate Cake From Bread Sides and Suji Without Oven

Name: Chocolate Cake From Bread Sides and Suji Without Oven
Cuisine: Indian
Ingredients: 1 cup bread crumbs; 1/2 cup sugar; 1/2 cup Semolina small (suji); 2 tbsp oil; 1/2 cup Milk (room temperature); 1/2 tbsp cocoa powder; 1/2 tbsp baking soda; 1/4 tsp vanilla essence; 2 tbsp almonds sliced; as required Chocolate sauce (for serving); for Baking-; 1 Deep thick bottom vessel; 2 cups salt (I taken reused salt)

Suvas Shah @suvasshah

Vadodara, Gujarat

#goldenapron3
#week14
#post5
#puzzle_suji

Suvas Shah @suvasshah

Vadodara, Gujarat

#goldenapron3
#week14
#post5
#puzzle_suji

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Ingredients

1 cupbread crumbs
1/2 cupsugar
1/2 cupSemolina small (suji)
2 tbspoil
1/2 cupMilk (room temperature)
1/2 tbspcocoa powder
1/2 tbspbaking soda
1/4 tspvanilla essence
2 tbspalmonds sliced
as requiredChocolate sauce (for serving)
forBaking-
1Deep thick bottom vessel
2 cupssalt (I taken reused salt)

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Steps

1

Make the bread crumbs. Keep the vessel for preheating. Add salt and place the ring in it. Put on low flame. Grease the cake tin and place the butter paper, grade it too.
2

Take a grinding jar add bread crumbs (when I fill the bread crumbs in a cub I press it and fill the cup). Add sugar, Semolina.
3

Add oil, half milk. Grind it.
4

Add remaining milk (leave 2-3 spoon milk). Grind it again. Take the batter out in a bowl. Close the lid and keep a side for 10 min. So the Semolina absorb the milk and get puffed.
5

Now add remaining milk. If needed add 2-3 tbsp milk more to get the consistency. Now add vanilla essence.
6

Add cocoa powder. Give a nice mix. Add baking soda.
7

Mix it well. Pour in the cake tin. Tap it for 2-3 times
8

Sprinkle sliced almonds on it. Place the tin in preheated vessel. Close the lid let it bake for 20-25 mins.
9

Check it after 20 min. Let it cook for more 5-10 mins. Check it with a toothpick. Off the gas and take the cake tin out from the vessel. Let it cool completely. Demould it.
10

Cut in pieces. See the sponge it's too Delicious and soft. Drizzle some chocolate sauce and serve.