#GlobalApron , Week 33⭐ Ingredient : Egg#GlobalApron2024 #week33 #egg #noodles #horfun #flatricenoodles #wattanhor #kwaytiaw #ricenoodles #slicedchicken #dicedchicken #breakfast #lunch #dinner #asian #chinese #comfortfoodHappy with this dish. Inspired by Roland Lim from Spice N Pan ❤

A comforting, quick, simple, and tasty Sinigang na Hipon recipe. This will take less than 30 minutes to cook and can serve 6-8 people.

Inspired by the Nigella Lawson recipe, I just made the pecans seperate, so that only those that want that extra sweet crunch in their slaw have them, making them an optional extra.

Slow boiled corned beef with green cabbage and red potatoes

Almost all the veggies came frome my garden just the celerly, and mushrooms.

this is such a hearty meal. it comes together in minutes. and it is so yummy!

Almond and peanut butter, chopped hazelnuts, cocoa, and dried cherries give protein a flavorful blast to get an after workout boost of energy.

This is one of my favorite pizzas. I have several pizzas ovens and seen there was a pizza challenge and had to enter this one .This make (2 ) 12 inch pizzas . #CrazyPizzaChallenge I like to dice my red onion because I have some picky eaters.

There are very different versions of this dish but this is how I learnt it from my grandmother many years ago. Off course it never turns out as good as she does it but it still nice to have a small taste of home. I have also posted a similar recipe using game a little while ago.

My husband and I took a cooking class in Tuscany while we were on our honeymoon almost 20 years ago. A diminutive Italian grandma taught us how to make this soup. It is nourishing, hearty, and delicious, and even guests who don’t generally like vegetables love it (and have gone back for seconds!)Ribollita means “boil again,” and in Tuscany this soup was a way to use up stale bread, miscellaneous vegetables, and even leftover soup from the day before. There are tons of variations (including layering bread and olive oil on top of the soup and then baking it), but this recipe is the way the Italian grandma made it, so who am I to argue with Nonna? 😁#Healthy #Hearty #Autumn #Fall #Traditional