Creamy Potato Salad

Name: Creamy Potato Salad
Cuisine: British
Ingredients: 5-6 medium sized potatoes, peeled and cut into bite sized pieces; to taste Salt; Handful chopped chives; 2 tbsp salad cream; 1 small onion, finely chopped; to taste Ground white pepper,; 3-4 tbsp mayonnaise; Ground black pepper (optional)

Rae @LoveRae

A good side dish which can be made in advance larger quantities and on a budget.

Rae @LoveRae

A good side dish which can be made in advance larger quantities and on a budget.

Saved

Ingredients

5-6medium sized potatoes, peeled and cut into bite sized pieces
to tasteSalt
Handfulchopped chives
2 tbspsalad cream
1small onion, finely chopped
to tasteGround white pepper,
3-4 tbspmayonnaise
Ground black pepper (optional)

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Steps

1

In a pot of salted water boil the potatoes until tender but still holding their shape (approx 6-10 minutes).
2

Drain well the potatoes and allow to cool. I ran mine under cold running water to speed up the cooling process.
3

Once cooled place the potatoes in bowl and add the onions, mayonnaise, salad cream, pepper and salt. Gently stir everything together. Add more seasoning if needed.
4

Cover the bowl with clingfilm and place in the fridge for a minimum of one hour up to 24 hours.
5

Just before serving add the chives in and combine everything together again.
6

For decoration sprinkle with a a little more chives and a little ground black pepper.

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Cooksnaps

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Rae @LoveRae

on April 23, 2020 13:13

I enjoy making and trying new food from all over the world. I recently changed my eating habits and began eating healthier and as such a lot of the recipes I add will be healthy recipes to lose weight.Cookpad is my online recipe diary. I'm happy to share the recipes I cook for my family and myself with the online community.