Karaily cheel ke kaat lein orr namak lgaa ke rakh dein ek do ghnte us ke baad use achi tarhaan nichoor kar usee oil mein brown hone tak fry karein jab karailon par brown clr a jay to use nikaal lein

Phir usi oil mein pyaaz fry krn or light brown hone tak fry karein

Pyaaz light brown fry ho jayn to us mein adrak lehson ka paste or chickn daal ke use bhonen ke chicken ka pani khusk ho jaaye

Chicken ko schi trhan bhun'ne ke baad us mein tamatar kaat ke daal dein or thoraa saa pani daal dein taa ke tamatar nrm hoo jaayn

Sath hi masalajat lal mirch,dhaniya powder,haldi,or namak daal dein or ek ghoont pani mazeed daal dein taa ke masaala jale nahin or masaalon ko achi tarhaan bhoonen

Masala bhun jaay or oill nazr aane lg jaay too us main dahi add kar ke use hilate rahn tb tak jab tak dahi pknaa shuru ni ho jaay

Dahii koo achi trhaan bhoonen ke oil alag ho jaay phirr us main sabaz mirchn kaat ke daal dein or ek derh gillas paani daal ke 2 minut tak pressure lagadein

Do minut baaad pressure khooln halki anch prr thori der pkayn ke oil upar a jaay or plate mein daal ke hara dhaniya sabaz mirch dal ke serve karein