Penne Pasta With Spinata Pesto

Name: Penne Pasta With Spinata Pesto
Cuisine: Indian
Ingredients: 200 gram Penne pasta boiled; 1/2 bunch Spinach blanched; 2 tbsp Olive oil; 2 Medium tomatoes cut in cubes; 1 big onion cut in cubes; 1 capsicum cur in cubes; 2-3 Garlic cloves; 1-2 Green chilli; 6-7 Roasted cashew; 3 tsp Dried mixed herbs; 2 tsp Chilli flakes; 1/4 cup Fresh cream; 2 tsp Black pepper freshly crushed; 100 grams Processed cheese grated; to taste Salt

Hemangi Chaudhary @cook_20605286

Maharashtra (Jalgaon)

Penne Pasta With Spinata Pesto

Hemangi Chaudhary @cook_20605286

Maharashtra (Jalgaon)

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Ingredients

200 gramPenne pasta boiled
1/2 bunchSpinach blanched
2 tbspOlive oil
2Medium tomatoes cut in cubes
1big onion cut in cubes
1capsicum cur in cubes
2-3Garlic cloves
1-2Green chilli
6-7Roasted cashew
3 tspDried mixed herbs
2 tspChilli flakes
1/4 cupFresh cream
2 tspBlack pepper freshly crushed
100 gramsProcessed cheese grated
to tasteSalt

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Steps

1

Heat olive oil in a non-stick pan, cut tamatoes, onion, capsicum in to big cubes and add to the pan and sprinkle some mixed herbs and chilli flakes and saute.
2

Roughly chop spinach put in to a mixure jar, add garlic cloves, green chilli, roasted cashew and make a smooth spinach pesto.
3

Once tamatoes, onion,capsicun become soft switch off the flame and transfer then on a plate.
4

Heat the oil in same pan, add spinach pesto, herbs, chilli flaxes, fresh cream, and 2 tbsp. Cheese and mix well, salt. Now add penne pasta and mix well
5

Add crushed papercorns, add tamatoes, onion, capsicum and mix well.
6

Garnish with cheese, olive oil, Serve immediately.

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Cooksnaps

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Hemangi Chaudhary @cook_20605286

on April 23, 2020 13:04

Maharashtra (Jalgaon)

I have passion for cooking, Cooking is an art full of creativity, where you dance in your kitchen, mix your imagination with a twist and put together a delicious meal, It is a great experience that makes you happy and makes others happy as well. It is the best feeling ever. 😊