Mint pulao

Name: Mint pulao
Cuisine: Indian
Ingredients: 1 cup boiled rice(add the pinch of green colour boil time); 1 Finely chopped onion; 1 Finely chopped tomato; 1 Finely chopped carrot; 1/2 cup peas; 8 cashews; 1 cinnamon stick; 1 bay leaf; 2 dry red chilli; 1/2 tsp cumin seed; 2 cloves; 1 cup Dry pudina(mint); 1/4 cup Chopped fresh coriander leaves; 1 inch Ginger; 5 garlic cloves; 2 spoon coconut powder; 1 spoon red chilli powder; 1 tsp turmeric powder; 1 spoon garam masala; to taste Salt

Anita Rajai Aahara @cook_14025141

Bhavnagar

#rainbowweek6
#green
#post1

Anita Rajai Aahara @cook_14025141

Bhavnagar

#rainbowweek6
#green
#post1

Saved

Ingredients

1 cupboiled rice(add the pinch of green colour boil time)
1Finely chopped onion
1Finely chopped tomato
1Finely chopped carrot
1/2 cup peas
8cashews
1cinnamon stick
1bay leaf
2dry red chilli
1/2 tspcumin seed
2cloves
1 cupDry pudina(mint)
1/4 cupChopped fresh coriander leaves
1 inchGinger
5garlic cloves
2 spooncoconut powder
1 spoonred chilli powder
1 tspturmeric powder
1 spoongaram masala
to tasteSalt

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Steps

1

Take mixer jar, add the mint, coriander, garlic,ginger, coconut powder grind it make smooth paste
2

Take pan heat oil, add the cumin seed, bay leaf, cinnamon, cashews,red chilli, dry red chilli saute for 1 minute
3

Add onion saute for 2 miunte,then add the tomato, carrot, peas stire till the all veggies get softness
4

Add the mint paste,and all spices mix well it, cook on medium gas for till the oil come on surface
5

Now add the boil rice mix well it,ready delicious mint pulao