Mixed Vegetable Oats Porridge kanji

Name: Mixed Vegetable Oats Porridge kanji
Cuisine: Indian
Ingredients: 3 tbsp Quakers Oats; 1/2 cup Mixed vegetables (Carrot and Beans) finely chopped; to taste Salt; 1 tsp black Pepper powder; 1/2 cup Buttermilk; As needed Water

Uthra R @cook_22642192

Mixed Vegetable Oats Porridge kanji

Uthra R @cook_22642192

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Ingredients

3 tbspQuakers Oats
1/2 cupMixed vegetables (Carrot and Beans) finely chopped
to tasteSalt
1 tspblack Pepper powder
1/2 cupButtermilk
As neededWater

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Steps

1

In a pan, cook the vegetables with less water adding needed salt. Once the vegetables are half cooked, add a cup of water, add oats to it and bring it to boil.
2

Once it starts boiling, simmer and cook stirring from time to time so that it does not stick to the bottom of the pan. Cook on low flame until it thickens and the oats becomes soft.
3

Add salt and pepper to taste and switch off the flame.(since we have already added salt to the vegetables, add less salt)
4

Pour the porridge into a bowl and add the buttermilk for more taste and serve hot.