Katoori chat

Name: Katoori chat
Total time: 3600 s
Yield: 10 person
Cuisine: Pakistani
Ingredients: For katoori; 1 cup all purpose flour; 2 tbsp rice flour; 1 tbsp corn flour; 1 tsp salt; 2 tbsp oil hoo; Some water for kneading; Oil for frying; 1/2 cup baisan; 1 tsp red chilli powder; 1 tsp turmeric powder; 1/2 tsp salt; 1/4 tsp baking soda; 1/2 cup water; 1 cup pulp of tamarind imli; 1 tsp salt; 1 tsp red chilli flakes; 2 piece jaggery gurr; 1 tsp dry ginger powder; 1/2 cup water; 8 hot green chilles; 2 cloves garlic; 1 tsp cumin seeds; 1 tsp salt; 2 lemon juice; 1 bunch green coriander dhania; 1 bunch mint podeena; 1/2 kg yogurt; 1 tsp salt; 1 tbsp sugar

Haniyah’s kitchen @haniyah123

karachi, Pakistan

#wokcooking
I always want to learn new and different recipe and love to try Alhumdullilah always succeed sometimes never but trying hard to learn this time making katoori chat very heat these day tried 2 to 3 times but fail to make proper katoori , this time perfectly made and succeed. Katoori made with all purpose flour then kneading then after rolling there are some tricks first rolling then putting steel slightly greased bowl in it then dough cut from edges then deep fried in wok then carefully put the bowl out from katoori then frying the inside part. This way make perfect katoori then some boiled chickpeas, boiled potatoes some baisan boondian mix of three different chatnis one is khatti meethi chutney , second theeki hari chutney and third is sweet and salty yogurt sauce and top it with some chopped onion and tomatoes which make katoori chat out of the world and my family loved it and my husband said “ Ajj tak aisy chat nahi khaye.”

Haniyah’s kitchen @haniyah123

Saved

Ingredients

1 hour

10 person

For katoori
1 cupall purpose flour
2 tbsprice flour
1 tbspcorn flour
1 tspsalt
2 tbspoil hoo
Some water for kneading
Oil for frying
For baisan boondiyan
1/2 cupbaisan
1 tspred chilli powder
1 tspturmeric powder
1/2 tspsalt
1/4 tspbaking soda
1/2 cupwater
Red sauce khatti meethi chutni
1 cuppulp of tamarind imli
1 tspsalt
1 tspred chilli flakes
2 piecejaggery gurr
1 tspdry ginger powder
1/2 cupwater
Green sauce theeki chutney
8hot green chilles
2 clovesgarlic
1 tspcumin seeds
1 tspsalt
2lemon juice
1 bunchgreen coriander dhania
1 bunchmint podeena
Sweet and salty yogurt sauce
1/2 kgyogurt
1 tspsalt
1 tbspsugar
Things required for the recipe
2 bowlsboiled salted chickpeas
1 bowlboiled salted potatoes cubes
1large chopped onion
1large chopped tomatoes
Saiv
6steel bowl for katoori
Chat masala

Saved

Steps

1 hour

1

First have a look we to prepare and lined up these thing boil chickpeas (cholay) green and red chatnis and yogurt sauce, baisan boondiyan fried katooris chopped onion and tomatoes and saiv and chatmasala
2

Now first preparation is for katooris. In a bowl add flour, cornflour, rice flour salt oil and mix all then knead it with water it’s not a soft dough after kneading rest it for 15 mins. Mean while make chutnis
3

Now for red sauce add imli pulp salt gurr chilli flakes and ginger powder to a pot and add little water then cook till jaggery melt and it slightly thick
4

For green sauce add mint and coriander (dhania) green chilles cloves of garlic lemon salt cumin seeds to chopper and make a sauce
5

For yogurt sauce add yogurt salt and sugar and water to blender
6

Now for baisan bondii add all ingredients well in a bowl then heat some oil in wok then with the help of wok spoon add mixture and fry quickly made in just a minute
7

Now rolled the dough and prick it with fork and put the greased bowl inside and cut all edges and fry it in deep wok then carefully put out the bowl and fry from both sides and in this way you will get 10 katooris
8

Now assembling time just take fried katoori then add some chickpeas and potatoes then add one sauce then add some fried bondian and then add 1 sauce then add Tomatoes and onion and then 3 rd sauce then add some chat masala and saiv and serve