Mango milky cake

Name: Mango milky cake
Cuisine: Indian
Ingredients: 200 grm. Wheat flour; 1 mango puree; Sugar as u needed; 3 spoon oil; 1 cup milk; 1/4 spoon Cardamom powder; 1 pinch kesar; 1 pinch Food colour; Dry fruits or gems for decoration

Disha Arora(Selfi Queen) @cook_13908539

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Mango milky cake

Disha Arora(Selfi Queen) @cook_13908539

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Ingredients

200grm. Wheat flour
1mango puree
Sugar as u needed
3 spoonoil
1 cupmilk
1/4 spoonCardamom powder
1 pinchkesar
1 pinchFood colour
Dry fruits or gems for decoration

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Steps

1

Take a pan add 2 spoon oil and heat in sim flame and add wheat flour.u will bake this flour and move it with spoon again and again when it's change on colour.
2

When the flour change it's one colour off the flame. Now take another pan add Into milk, cardamom powder, sugar, kesar, boil it and after 1 boil off the flame.
3

And the other side put out the flour into plate. And then add this pan again 1 spoon oil and add mango puree and food colour and heat it sim flame for 2 min.
4

After that when the mango puree ready mix into ready wheat flour and mix it well.
5

When the mixer ready slowly add Into milk and mix it properly.After that take a plate or bowl grease it with oil and add all mixer and spread it properly.After that decorate it with gems or dry fruits etc.
6

Note:-it's healthy and u will eat it in 7 days. But secure it into a jar and in feeeze.And (if u don't wanna use milk u will also use water or u will also use water and milk powder.)