Paav bhaji

Name: Paav bhaji
Cuisine: Indian
Ingredients: 1 cup cauliflower; 1 cup cabbage; 1 cup capsicum; 1 cup carrot; 1 cup potato; 1 cup onion; 2 cup tomato; 2 tbsp ginger garlic paste; 6 tbsp butter; 2 green chillies; 2 tbsp kashmiri chilli powder; 5 tbsp Paav bhaji masala; 1/2 cup paneer grated; 1 tbsp lemon juice; leaves Few chopped coriander; Salt as per taste

Saranya Vignesh @cook_20851430

Chennai

#Idcravings1

Saranya Vignesh @cook_20851430

Saved

Ingredients

1 cupcauliflower
1 cupcabbage
1 cupcapsicum
1 cupcarrot
1 cuppotato
1 cuponion
2 cuptomato
2 tbspginger garlic paste
6 tbspbutter
2green chillies
2 tbspkashmiri chilli powder
5 tbspPaav bhaji masala
1/2 cuppaneer grated
1 tbsplemon juice
leavesFew chopped coriander
Salt as per taste

Saved

Steps

1

Wash all the vegetable.. Cut into small pieces.. Add into pressure cooker along with water..whistle for 10
2

Heat butter in a pan.. Add ginger garlic paste.. Add onion saute until it's colour change
3

Add green chillies, tomato add 1/2 cup water.. Cook for 2-3 min
4

Add chilli powder and Paav bhaji masala cook for a min
5

Add cooked vegetables into the pan mix well using masher mash all the vegetable
6

Add paneer, salt, lemon juice, coriander leaves mix it well...