Preheat oven-put a big sufuria on the source of heat and cover it with another one. Meanwhile put three small stones "mawe tatu" at the bottom of the big sufuria

Prepare baking tin-used a small sufuria, spread margarine then sprinkle it with flour

In a medium bowl, whip the egg yolks, fold in the carrots and vanilla. Add the milk and continue folding

Whip egg whites to soft peaks while adding sugar slowly while whipping

Carefully fold the egg white mixture into the yolk-carrot mixture

Sieve flour, salt into the mixture and fold till smooth, pour it in the baking tin and bake for 45mins. Put the tin with the batter on top of the stones

Checked using a knife, if ready then put to cool at room temp.