In a bowl, add your whipping cream and 1 tin of milk and whip at high speed until it forms a stiff peak

In another bowl pour 1½ satchet milo and mix it with the ¼ cup of water and keep aside to totally dissolve

In another bowl, pour the other tin of milk and add sugar to your taste

In a transparent cup, pour the milk and sugar mixture to reach half the cup, then top with whipped cream and put in the fridge/freezer

When the milo is completely dissolved, scoop some amount of the remaining whipped cream and mix them all together untill fully corporated, then scoop the mixture on top of the already set whipped cream in the transparent cup

Garnish using the remaining ½ satchet of milo or any fruit or raisin of your choice. Serve chilled and enjoy