Katori Bhelpuri Chaat

Name: Katori Bhelpuri Chaat
Total time: 1500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cups All purpose Flour or Maida; 1 tsp Cumin seeds; 1 tsp Salt; 1 tbsp Oil; Water as required; as needed Katori small sized; 2-3 cups Bhelpuri

ZMA @zesty5

#ldcravings1
#cookpadindia
Simple bhelpuri served in katoris made of left over kachori dough. Bhelpuri is loved by everyone in the Country. Be it young or old, no one can ever let it go. It's one of the most popular street foods of India. I have used leftover Kachori dough for the Katoris. And actually this idea of making the Katori Bhelpuri Chaat came into my mind when I saw this dough in my refrigerator. So I had put it to use in this way. Crunchy and super delicious Katori Chaat was thus done in no time at all. And Bhelpuri is always an easily made snack. So get going people. Enjoy!

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Ingredients

25 minutes

4 servings

2 cupsAll purpose Flour or Maida
1 tspCumin seeds
1 tspSalt
1 tbspOil
Water as required
as neededKatori small sized
2-3 cupsBhelpuri

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Steps

25 minutes

1

Make small balls out of the dough about 12 to 15. Invert the katori and make the shape by pressing with your hands covering all the sides. Deep fry in hot oil, on a low flame only but the oil should be hot.
2

You have to drop the round katori shaped dough along with the katori itself in the oil and after cooling, the little katoris will easily come out. Serve the bhelpuri in these Katoris.

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ZMA @zesty5

on April 27, 2020 00:35

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.