Hyderabadi Aloo Bhajiye Ki Chaat

Name: Hyderabadi Aloo Bhajiye Ki Chaat
Total time: 1800 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 1 cup Sev; 2 Tomatoes finely chopped; 1 Onion finely chopped; 1 tsp Chaat Masala; 1/2 cup Peanuts roasted; 1/4 cup Coriander Leaves finely chopped; 3 Green Chillies finely chopped; 1 tbsp Lemon juice; FOR THE BHAJIYE-; 2 cups Gram Flour or Besan; 1 tsp Salt; 1 tbsp Red chilli powder; 1 tsp Ginger garlic paste; 1/8 tsp Asafoetida; 1/2 tsp Turmeric powder; 1 tsp Cumin powder; 1/8 tsp Baking Soda; Water as required; 2 Potatoes thinly sliced

ZMA @zesty5

#ldcravings1
#cookpadindia
A scrumptious chaat for all those chaat lovers out there. An innovative idea of mine for that irresistible snack time that everyone loves to spend time around with their loved ones and friends alike. Snacks do form an integral part of every Indian. Tangy and spicy with loads of colourful shades and hues. This Bhajiya recipe is totally in a Hyderabadi style. These are very famous all over the City. I have just given a new twist to it by presenting it in an all new avatar.

Happy Snacking Friends !

ZMA @zesty5

Happy Snacking Friends !

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Ingredients

30 minutes

5 servings

1 cupSev
2Tomatoes finely chopped
1Onion finely chopped
1 tspChaat Masala
1/2 cupPeanuts roasted
1/4 cupCoriander Leaves finely chopped
3Green Chillies finely chopped
1 tbspLemon juice
FOR THE BHAJIYE-
2 cupsGram Flour or Besan
1 tspSalt
1 tbspRed chilli powder
1 tspGinger garlic paste
1/8 tspAsafoetida
1/2 tspTurmeric powder
1 tspCumin powder
1/8 tspBaking Soda
Water as required
2Potatoes thinly sliced

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Steps

30 minutes

1

Make a semi thick but smooth batter with gram flour and all the other ingredients mentioned under it. Keep it aside for atleast 20 minutes. Peel and slice the Potatoes as thinly as possible.
2

Dip them in the batter to coat well and deep fry in hot oil on a medium high to high heat. Drain and keep aside. Now comes the assembling part of the chaat. Break the bhajiyas into bite sized pieces. Add all the ingredients to a bowl and stir well.
3

Sprinkle some more chat masala on top and squeeze a small lemon for that awesome scrumptious Chaat.

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ZMA @zesty5

on April 27, 2020 00:47

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.