Ghobi ka paratha (Cauliflower Paratha)

Name: Ghobi ka paratha (Cauliflower Paratha)
Total time: 900 s
Yield: 2se 3 servings
Cuisine: Pakistani
Ingredients: 2 cup Ghobi ka salan; 6 small dough ke peray(ball); 6 se 9 tbsp butter ya ghee ya phir apni marzi

Samra Suhail @cook_21695685

kuwait

#Paknig Jub dosray din ghobi ka salan bach jaey tu main parathay bana liti hoon meri neighbour Bangladesh ki thi who special ghobi bnawa kar parathy muj se bawati thi or merey se sekhay bhi thi

Samra Suhail @cook_21695685

kuwait

#Paknig Jub dosray din ghobi ka salan bach jaey tu main parathay bana liti hoon meri neighbour Bangladesh ki thi who special ghobi bnawa kar parathy muj se bawati thi or merey se sekhay bhi thi

Saved

Ingredients

15 mins

2se 3 servings

2 cupGhobi ka salan
6small dough ke peray(ball)
6se 9 tbsp butter ya ghee ya phir apni marzi

Saved

Steps

15 mins

1

6 peray bana lain phir is ko beal lain
2

Thori choti roti bealna hai phir is ke oper ghobi ka salan bhela dain
3

Phir oper dosri isi size ki roti bana kar rakh kar hilka hilka sa press karein or beal lain
4

Or thori bari kar lain beal ke
5

Phir pan main jo ke pehlay se medium flame pe tha oper rakh day
6

Jub aik side pak jaein tu dosri side change karein
7

Phir aik tbsp ghee ko sari parathay pe bhela dain.ya phir aap apni marzi se ghee lain saktey hai marey husband ko tu ye bhi zeyda ghee lagata
8

Phir dori side pe bhi isi trha ghee laga kar roti ko light brown kar ke utar dain or gram gram enjoy karein