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Seedhi Sadhi Jalebi
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A picture of Seedhi Sadhi Jalebi.

Seedhi Sadhi Jalebi

Shikha Yashu Jethi
Shikha Yashu Jethi @nk_foodfantasy
California,USA

#mommasrecipes
On Dussherra. My usually Cook this delicacy for all of us and the whole family used to lick their fingers and demands more. This Delicacy is so amazing that we couldn't resist ourselves after having 1 or 2. Learned this Sidhi sadhi sweet , crispy Jalebi from her.

#mommasrecipes
On Dussherra. My usually Cook this delicacy for all of us and the whole family used to lick their fingers and demands more. This Delicacy is so amazing that we couldn't resist ourselves after having 1 or 2. Learned this Sidhi sadhi sweet , crispy Jalebi from her.

Read more

Seedhi Sadhi Jalebi

Shikha Yashu Jethi
Shikha Yashu Jethi @nk_foodfantasy
California,USA

#mommasrecipes
On Dussherra. My usually Cook this delicacy for all of us and the whole family used to lick their fingers and demands more. This Delicacy is so amazing that we couldn't resist ourselves after having 1 or 2. Learned this Sidhi sadhi sweet , crispy Jalebi from her.

#mommasrecipes
On Dussherra. My usually Cook this delicacy for all of us and the whole family used to lick their fingers and demands more. This Delicacy is so amazing that we couldn't resist ourselves after having 1 or 2. Learned this Sidhi sadhi sweet , crispy Jalebi from her.

Read more
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Ingredients

15 Minutes
12 servings
  • For Jalebi
  • 1 cupmaida/All purpose flour
  • 1/4 cupDahi/ curd
  • 1 tspbaking powder
  • 1 tspGhee
  • As neededWater
  • As neededChopped pistachios for garnishing
  • as neededsaffron Strands
  • As neededOil for deep frying
  • For chashni
  • 500 gmSugar
  • 1 tspLemon juice
  • 1 cupWater
  • Pinchorange colour(optional)
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Steps

15 Minutes
  1. 1

    Combine maida,dahi, baking powder and ghee.Mix well. Make a smooth paste by adding little water at a time.whisk it for 2 -3 mins so the air incorporates.
    Keep it aside for half an hour.

  2. 2

    Add sugar and water in a pan for preparing chashni. Keep the flame on med low and keep stirring till sugar melts.

  3. 3

    Add lemon juice
    And keep stirring till you get one string consistency.
    Add colour and keep it aside.

  4. 4

    Fill the prepared batter in piping bag. You can use empty milk pouch or ketchup bottle too.

  5. 5

    Heat oil or ghee in shallow pan or kadahi.I used pan and filled it with desi ghee 300 gms approx.

  6. 6

    Keep the flame medium and carefully make it round whirls.Fry them till light golden in colour.

  7. 7

    Take them out and immediately soak them in Lukewarm sugar syrup for about 1 minute. Don't Dip it too much otherwise it will get soggy and won't have that crunch.
    Remove from syrup and serve hot.

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Shikha Yashu Jethi
Shikha Yashu Jethi @nk_foodfantasy
on May 03, 2020 04:11
California,USA
My Personal Blog - NK Food Fantasy (https://www.facebook.com/CJRecipe/)I'm a busy, mum of two lil girls . Cooking Food is my passion and I particularly love cooking with fresh, natural produce. My recipes are usually simple and healthy; using minimal ingredients and minimal time and no waste.Group-NK FUSIONS (https://www.facebook.com/groups/291835857992356/)
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Comments

Swaminathan
Swaminathan @Swami_180828
May 03, 2020 04:47
Nice
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