Paneer Tikka
Open in Cookpad AppSteps
- 1
Cut the paneer in square shaped cubes
- 2
The veggies also should be chopped in square shapes
- 3
Take a large size mixing bowl add hung curd and whisk it till it smooth
- 4
Add all the spice powder and salt with the curd and mix well
- 5
Now add all veggies and paneer to the marinate and keep in refrigerator atleast 1 hour
- 6
Remove after 1 hour from refrigerator and heat a nonstick pan, add butter and shallow fry both the sides till golden brown
- 7
I cooked only in pan without any skewers or any toothpicks, u can fry in skewers also, arrange paneer and veggies alternately on skewer or in a toothpick and shallow fry both sides, don't overcook. Now serve hot
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