Sirloin Steak with Chimichurri dressing

Name: Sirloin Steak with Chimichurri dressing
Total time: 3000 s
Yield: 1-4 servings
Cuisine: British
Ingredients: Bunch fresh Parsley (and some fresh coriander); 4 cloves Garlic; 1 small red Chilli; 1/4 of red onion; 1 tsp dried oregano; Salt & pepper; 3 tbsp red or white wine vinegar; 5 tbsp extra virgin olive oil; Sirloin steak; Splash oil (rapeseed, sunflower etc); Knob butter; Salt & pepper

Neil @Neil_belfast

Belfast, Ireland

Beautiful steak with fresh herb dressing of Argentinian origin. Can be used as side dish or as main accompaniment to the Steak. #mycookbook

Neil @Neil_belfast

Belfast, Ireland

Beautiful steak with fresh herb dressing of Argentinian origin. Can be used as side dish or as main accompaniment to the Steak. #mycookbook

Saved

Ingredients

50 mins

1-4 servings

Chimichurri dressing
Bunchfresh Parsley (and some fresh coriander)
4 clovesGarlic
1small red Chilli
1/4of red onion
1 tspdried oregano
Salt & pepper
3 tbspred or white wine vinegar
5 tbspextra virgin olive oil
Steak
Sirloin steak
Splashoil (rapeseed, sunflower etc)
Knobbutter
Salt & pepper

Saved

Steps

50 mins

1

Finely chop parsley and coriander and put in a bowl. Then add finely chopped or minced garlic cloves and chilli (deseeded and finely chopped). Add finely chopped red onion along with dried oregano, red/white wine vinegar and extra virgin olive oil. Season to taste with salt and pepper. Mix well in bowl and refrigerate for 30 minutes.
2

Ensure oil in pan is hot before adding steak(s) which should be room temperature. Season with salt and pepper immediately before cooking or at least 40 minutes before cooking. Cook for 2-3 minutes on each side. Towards end of cooking add knob of butter and baste steak. Take off heat and continue to baste, then rest steak for 5-10 minutes on wire rack.
3

Stir dressing well before drizzling over steak as main accompaniment for one or as side dish for up to four with chips, potatoes etc.