Bread vadapav sandwich
Steps
- 1
Pressure cook potatoes for 3 whistles on high flame.
- 2
Add green chilli, mint leaves, coriander leaves, ginger-garlic and salt. Grind it into a thick paste.
- 3
Add besan flour, rice flour, salt, hing, chilli powder and baking soda into a bowl and mix it well. Make a bonda mix consistency paste by adding water.
- 4
Heat oil in a pan add cumin seeds and onions and fry it till it turns translucent in colour. Then add chopped green chillies and ginger into it.
- 5
Then add red chilli powder, garam masala and salt. finally, add mashed potatoes and mix it well and transfer into a bowl.
- 6
Make medium-sized potato balls and dip in the besan mix and once the potato ball is full coated with batter fry it in the oil.
- 7
Roast the bread on one side by adding a little bit of ghee.
- 8
On the unroasted side apply green chutney and place the fried potato ball on top of it.
- 9
Then place one fried green chilli on top of it and close it with unroasted side of bread.
- 10
Serve it hot with sauce or green chutney.
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