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Two ingredient pizza dough
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A picture of Two ingredient pizza dough.

Two ingredient pizza dough

Neil
Neil @Neil_belfast
Belfast, Ireland

1.5 cups of self raising flour to 1 cup of Greek yoghurt. Using coffee mugs today, I got 2 good size pizzas out of this batch of dough.

1.5 cups of self raising flour to 1 cup of Greek yoghurt. Using coffee mugs today, I got 2 good size pizzas out of this batch of dough.

Read more

Two ingredient pizza dough

Neil
Neil @Neil_belfast
Belfast, Ireland

1.5 cups of self raising flour to 1 cup of Greek yoghurt. Using coffee mugs today, I got 2 good size pizzas out of this batch of dough.

1.5 cups of self raising flour to 1 cup of Greek yoghurt. Using coffee mugs today, I got 2 good size pizzas out of this batch of dough.

Read more
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Ingredients

1 hr
2 Pizzas
  • 1.5 cupsself raising flour
  • 1 cupplain (Greek) yoghurt
  • Pizza sauce
  • 1onion diced or chopped
  • 2Garlic cloves chopped
  • 3 tbsptomato puree
  • 1-2 canchopped tomatoes
  • 1 tspdried oregano
  • 1 tspdried basil
  • Salt and black pepper
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Steps

1 hr
  1. 1

    Preheat oven to 200 degrees. Put flour into bowl and mix the yoghurt until a dough forms. Keep hands floured and add small amounts of flour if needed or splashes of cold water if too dry.

  2. 2

    Keep hands dry and floured. Knead dough a little on floured worktop before attempting to roll into shape.

    A picture of step 2 of Two ingredient pizza dough.
  3. 3

    Spray some frylite or flour on baking tray and spread dough pushing it out as far as possible with rolling pin or your hands. Don't worry about shape. Alternatively use pizza pan for circular pizza but keep flouring hands and surface.

    A picture of step 3 of Two ingredient pizza dough.
    A picture of step 3 of Two ingredient pizza dough.
  4. 4

    You could buy pizza sauce but i tried making my own. Heat some oil and fry onion and garlic then cook through the tomato puree before adding chopped tomatoes and dried herbs. Bring to boil then simmer gently for 30 mins. Season with salt and pepper. Sieve, pushing as much sauce through, and scrapping back of sieve. Bring sieved sauce back to heat gently and set aside for topping. Alternatively blitz in food processor.

  5. 5

    Spread Pizza sauce on base and add a sprinkle of dried oregano then any veggie toppings then mozzarella and finally any meat toppings.

    A picture of step 5 of Two ingredient pizza dough.
    A picture of step 5 of Two ingredient pizza dough.
    A picture of step 5 of Two ingredient pizza dough.
  6. 6

    Bake at 200 degrees for 15-20 minutes.

    A picture of step 6 of Two ingredient pizza dough.
    A picture of step 6 of Two ingredient pizza dough.
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Copied!

Neil
Neil @Neil_belfast
on May 08, 2020 08:17
Belfast, Ireland
Joined to record family recipes. Inspired to cook and bake during lockdown largely thanks to The Isolated Chef on YouTube.
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