Pani Puri

Name: Pani Puri
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 packet puris; For masala-; 4-5 boiled potatoes; 1 1/2 cup boiled black chick pea; 1/2 tsp salt; 1/2 tsp blacksalt; 1/2 tsp chat masala; 1 tsp red chilli powder; For khatta mitha pani-; 1 1/2 cup fresh mint leaves; 1 cup coriander leaves; 4 green chillies; 2 tsp black salt; 1 tsp salt; 1 tsp cumin seeds; 1 tsp chat masala; 2 tsp Pani Puri masala; 1 tsp jalzeera powder; 1/2 inch ginger sliced; 2 tsp lemon juice; 1/2 cup dates and tamarind paste; For serving-; 1 cup spicy boondi; 1 cup chopped onion; 1 cup sev

Bhumika Parmar @Bhumu1207

Vadodara

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Bhumika Parmar @Bhumu1207

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Ingredients

30 mnt

4 servings

1 packetpuris
For masala-
4-5boiled potatoes
1 1/2 cupboiled black chick pea
1/2 tspsalt
1/2 tspblacksalt
1/2 tspchat masala
1 tspred chilli powder
For khatta mitha pani-
1 1/2 cupfresh mint leaves
1 cupcoriander leaves
4green chillies
2 tspblack salt
1 tspsalt
1 tspcumin seeds
1 tspchat masala
2 tspPani Puri masala
1 tspjalzeera powder
1/2 inchginger sliced
2 tsplemon juice
1/2 cupdates and tamarind paste
For serving-
1 cupspicy boondi
1 cupchopped onion
1 cupsev

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Steps

30 mnt

1

First, wash and soaked black chickpea for 5-6 hours. Now boil potatoes and chickpea in a big mixing bowl add boiled mashed potatoes and chick pea.add salt, black salt, chat masala and red chilli powder.mix well to make masala.masala is ready.
2

For khatta mitha pani take a mixer jar. Add mint leaves, coriander leaves, green chilies, ginger,salt and cumin seed.grind it to a smooth pasteTtake out in a big bowl. Add 2-3 glasses of cold water in it. Add chat masala,Pani Puri masala, jalzeera,and lemon juice.mix properly. Now add dates and tamarind paste in it.mix well. Add some coriander leaves and spicy boondi in it.put it in the fridge for two-three hours.
3

Khatta mitha pani ready.
4

Serve with potatoes chick pea masala,sev and chopped onion.