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Lᴀʙᴇ Sʜɪʀɪɴ Fᴜsɪᴏɴ
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A picture of Lᴀʙᴇ Sʜɪʀɪɴ Fᴜsɪᴏɴ.

Lᴀʙᴇ Sʜɪʀɪɴ Fᴜsɪᴏɴ

Niviea Gee
Niviea Gee @cook_21717585
Lahore

#paknig
It's consists of custrud, jellies, cream, dry fruits, cocktail fruits, oreo, chocolate syrup, tea cake, courled vermicelli.

#paknig
It's consists of custrud, jellies, cream, dry fruits, cocktail fruits, oreo, chocolate syrup, tea cake, courled vermicelli.

Read more

Lᴀʙᴇ Sʜɪʀɪɴ Fᴜsɪᴏɴ

Niviea Gee
Niviea Gee @cook_21717585
Lahore

#paknig
It's consists of custrud, jellies, cream, dry fruits, cocktail fruits, oreo, chocolate syrup, tea cake, courled vermicelli.

#paknig
It's consists of custrud, jellies, cream, dry fruits, cocktail fruits, oreo, chocolate syrup, tea cake, courled vermicelli.

Read more
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Ingredients

45mins
4 to 5 persons
  • as neededTeaCake
  • 1 tinpack cocktail Fruits
  • 1 packjellies red
  • 2 cupsWhipped cream
  • Halfcup almonds crushed
  • Halfcup chocolate syrup
  • 2 packsOreos
  • 1 cupcolourful vermicelli
  • ForCream
  • 1/2 cupWippedCream (Whip cream till thick. Set aside)
  • For #vanillaCustard_Vermicellie:
  • 2.5 tbspCustard Powder
  • 1/2 literMilk
  • 4 tbspSugar
  • 1 tspVanilla Essence -
  • Halfcup colured vermicelli boiled
  • Repeat same for strawberry flavour
  • ForOreo_LabeShirin
  • Chocolate_syrup
  • 1 cupunsweet Cocopowder
  • 2 cupsugar
  • 2 cupcold,water
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Steps

45mins
  1. 1

    Take custard powder in a bowl. Add in 1/2 cup of milk and mix well. Set aside.
    Heat milk and sugar in a sauce pan and bring it to a boil.

  2. 2

    Add in custard mix and keep cooking till it gets thick. now on the side boil colored vermicelli and add in this custrud, now  mix well until it's fully cooked soften. Pour this into a bowl and cover with a plastic wrap, make sure the wrap touches the top of the custard so when it cools no crust forms on top. Chill this till use.Repeat this process for  #strawberry flavour to set aside to cool

  3. 3

    For_jellies
    Boil 1cup water then add strawberry red one packet all and stir continuously till it think, now pour in bowl, leave 10 mins at room temperature then allow it cool in fridge for 1 hour,
    Used cocktail tin pack fruits.

  4. 4

    MakingTriffle:Take a serving bowl or  glass or whatever u like to serve
    First layer of cake then layer of strawberry custrud, on fruits, spread over jellies both, then  same repeat

    A picture of step 4 of Lᴀʙᴇ Sʜɪʀɪɴ Fᴜsɪᴏɴ.
    A picture of step 4 of Lᴀʙᴇ Sʜɪʀɪɴ Fᴜsɪᴏɴ.
  5. 5

    Now last above layer vanilla custard topped crushed with cake some jellies and then pipe whipped cream make design on above!!!! Garnish with almonds!!

  6. 6

    Forglass
    Add jellies, custard, crushed cake on and then topped with cream with single one jelly to decor!!!!

  7. 7

    Method for Oreo labe Shirin :Chocolate_syrup:
    mix all the,above ingrediants, and let it cook on medium flame..
    when mixture become thick let it cool
    now keep it in the fridge

    #Serving
    Pour custrud layer, fruit cocktail, oreo crushed, then strawberry custrud, pour chocolate syrup layer, then last whipped cream decor with some oreo chunks on top.... 💝🌸

    A picture of step 7 of Lᴀʙᴇ Sʜɪʀɪɴ Fᴜsɪᴏɴ.
  8. 8

    It's done
    Chill this for 3 to 4 hours.
    Serve enjoy yu'mmmlious 🌹💖🌸😘

    A picture of step 8 of Lᴀʙᴇ Sʜɪʀɪɴ Fᴜsɪᴏɴ.
    A picture of step 8 of Lᴀʙᴇ Sʜɪʀɪɴ Fᴜsɪᴏɴ.
    A picture of step 8 of Lᴀʙᴇ Sʜɪʀɪɴ Fᴜsɪᴏɴ.
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Copied!

Niviea Gee
Niviea Gee @cook_21717585
on April 26, 2020 10:31
Lahore
Am passionate cook
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Comments (9)

Shazia Shakir
Shazia Shakir @cook_19214670
April 26, 2020 12:09
Yummy
Guest
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0/0

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