Paneer veg Frankie

Name: Paneer veg Frankie
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 cup grated paneer; 1 onion large finely chopped; 1 capsicum finely chopped; 1 carrot finely chopped; 1/2 cup grated cheese; 1 cup boiled potato mashed; 1 1/2 cup wheat flour; 1/2 tsp Black pepper; 1/2 tsp Oregano; 1/2 tsp Chilli flakes; to taste Salt; as required Tomato ketchup

Hiral Jagatiya @cook_22770605

Paneer veg Frankie

Hiral Jagatiya @cook_22770605

Saved

Ingredients

2 servings

1/2 cup grated paneer
1onion large finely chopped
1capsicum finely chopped
1carrot finely chopped
1/2 cupgrated cheese
1 cupboiled potato mashed
1 1/2 cupwheat flour
1/2 tspBlack pepper
1/2 tspOregano
1/2 tspChilli flakes
to tasteSalt
as requiredTomato ketchup

Saved

Steps

1

Boiled potato and grate froze paneer and mix it. Add oregano chilli flakes and black pepper, salt in it and mix well.
2

Make cylinder shape patty from mixture and cook it both side in tawa or pan and shallow fry it.
3

Make dough of wheat flour just like paratha and make roti from it. Cook it from both side
4

Now apply tomato catch up on one side add some grated cheese. Then put potato patty and all vegetables one to 2 tbsp each. And roll the roti.
5

Your paneer veg Frankie is ready to serve.