Wheat puff samosa

Name: Wheat puff samosa
Total time: 1800 s
Yield: 5 servings
Cuisine: Indian
Ingredients: For dough-; 1 cup wheat flour; 1/2 cup Fine semolina; 1/2 tsp salt; 1/4 cup oil; For filling-; 4 medium boiled potatoes; 1/4 cup peas; 2 green chilli; 1 tbsp oil; 1/4 tsp cumin seed; 1/4 tsp fennel seed; 1 pinch asafoetida; To tàste-; 1/2 tsp red chilli powder; 1/2 tsp coriander powder; 1/4 tsp roasted cumin powder; 1/4 tsp black pepper; 1/2 tsp garam masala; 1/2 tsp dry mango powder; 1 tbsp all purpose Flour(maida)

Neelam Gupta @neelamguptachef0707

Delhi

#ldcravings1
Friends, today I have made some different and different ways of samosas, which are missing a lot in lock down nowadays.I have made it with flour so that our health is not spoiled and can be filled with us.

Neelam Gupta @neelamguptachef0707

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Ingredients

30 minutes

5 servings

Fordough-
1 cupwheat flour
1/2 cupFine semolina
1/2 tspsalt
1/4 cupoil
For filling-
4medium boiled potatoes
1/4 cuppeas
2green chilli
1 tbspoil
1/4 tspcumin seed
1/4 tspfennel seed
1 pinchasafoetida
To tàste-
1/2 tspred chilli powder
1/2 tspcoriander powder
1/4 tsproasted cumin powder
1/4 tspblack pepper
1/2 tspgaram masala
1/2 tspdry mango powder
1 tbspall purpose Flour(maida)

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Steps

30 minutes

1

First of all, mix the flour content and apply puri-like dough with lukewarm water. Now cover it with a plate
2

Now roughly mash the boiled potatoes.
3

Now heat oil in a pan or pan and add cumin, fennel, bay leaf, asafoetida, stir, then add chopped green chillies and finely chopped ginger, then add peas. After that mix all the spices and salt. Cover for a while.
4

Now mix the potatoes well and cook for a minute. Let it cool properly
5

Put the oil to fry in a pan on the gas for heating. Make a paste with maida for sticking.
6

Now divided the dough in three portion. Roll one roll like chapàti in triangle shape cut the side edges for better shape.now cut the strips.
7

Apply paste on around the strip.Now put a tbsp masala on every stripe and cover it. Make design with a fork on both sides.
8

Now turn the gas to medium flame and fry until 3-4 puffs turn light brown.
9

Prepare everyone in this way. And serve it with chutney etc.