Oven Roasted Chicken

Name: Oven Roasted Chicken
Total time: 2400 s
Cuisine: Nigerian
Ingredients: 3 scotch bonnet; I piece ginger; I table spoon Cameroon pepper; 2 knorr cubes; Juice of a lemon; 1 onion bulb; 1 tbsp curry powder; 1 tbsp thyme; Half cup of oil; 1 tsp fennel; Dash salt

Samira Ya'u @cook_17789893

Zaria

Oven Roasted Chicken

Samira Ya'u @cook_17789893

Saved

Ingredients

30 to 40 minute

3scotch bonnet
I piece ginger
I table spoon Cameroon pepper
2knorr cubes
Juice of a lemon
1onion bulb
1 tbspcurry powder
1 tbspthyme
Halfcup of oil
1 tspfennel
Dashsalt

Saved

Steps

30 to 40 minute

1

Clean chicken and cut to pieces
2

Mix all ingredients in a blender and blend till smooth
3

Pour over chicken and ensure every piece is well coated
4

Marinate overnight in the refrigerator
5

Heat oven for about 15 minutes and put chicken pieces in roasting pan and put in the oven.
6

Roast for about 30 to 40 minutes and baste continuously with remaining marinade.
7

Remove pan allow to cool, plate and garnish as desired.