First, make the stuffing mixing chana and potato with salt and garlic paste.

Then fill the puri with stuffing for pani puri and other puri filled with sev chana masala and rest with the dahi.

Then in a katori puri fill chana masala, sev onion pieces, boiled potatoes, chat masala topping with tomato ketchup.

Serve them as they required with pani sev or dahi it is all time favourite for all.