Steps
- 1
Preheat oven to 180oC
- 2
Mix oats, flour, baking powder, cinnamon and salt
- 3
In different bowl mix apple sauce, butter, eggs, vanilla and honey
- 4
Add the wet ingredients to the dry and and mix until combined into a wet dough.
- 5
Fold in the chocolate chips and raisins then put into fridge for 30min.
- 6
Remove from the fridge for 5min.
- 7
Make into balls of ~4cm diameter. Place on lined baking tray and flatter balls to ~2cm thick
- 8
Bake for 11 minutes
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