Bakarwadi

Name: Bakarwadi
Cuisine: Indian
Ingredients: For dough-; 1 cup maida; 2 tsp gram flour; 1 tsp turmeric powder; 1 pitch hing; as per taste Salt; 2 tsp oil; For masala-; 1/4 cup dry coconut; 1 tsp cumin seeds; 1 tsp coriander seeds; 1 tsp fennel seeds; 2 tsp sesame seeds; 1 tsp poppy seeds (khas - khas); 1/4 tsp turmeric powder; 1 tsp chilli powder; pinch hing; 1/2 tsp amchur powder; 2 tsp sugar; 1/2 tsp salt

Deepa Varshney @cook_21977633

Aligarh

Bakarwadi

Deepa Varshney @cook_21977633

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Ingredients

Fordough-
1 cupmaida
2 tspgram flour
1 tspturmeric powder
1pitch hing
as per tasteSalt
2 tspoil
Formasala-
1/4 cupdry coconut
1 tspcumin seeds
1 tspcoriander seeds
1 tspfennel seeds
2 tspsesame seeds
1 tsppoppy seeds (khas - khas)
1/4 tspturmeric powder
1 tspchilli powder
pinch hing
1/2 tspamchur powder
2 tspsugar
1/2 tspsalt

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Steps

1

For masala - Blend slightly coarse all dry ingredients
2

For dough - Add maida, gram flour, turmeric powder, hing, and salt. Mix well add oil and mix well. Make a dough just like a soft and stiff dough. Oil 1 tsp Grease and rest for 20 mins.
3

Method for bakarwadi - After 20 mins knead the dough and make a big size ball Grease with oil, roll uniformly slightly thin. Add some tamarind chutney, spread uniformly and add the masala powder and spread uniformly. Water on side and roll tightly and cut and press gently.
4

After that deep fry.
5

Bakarwadi is ready.