Cooking Instructions
- 1
In water mix food colour and keep aside.
- 2
Heat ghee in a pan add suji and roast it nicely on low flame.
- 3
Now add water stir nicely, cover and cook till all water evaporates.
- 4
Then add sugar and stir nicely,cover it and cook on low flame till the sugar melts,now stir nicely,it will become shiny.
- 5
Add chopped dry fruits,stir. Turn off flame.it's ready tasty suji halwa.
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