Dry roast Suji Until aromat

Heat a pan add ghee then add whole garam masala (cinnamon, clove and cardamom)let it crackle now add roasted Suji or semolina

Stir on medium flame

In another pan add sugar,water and milk and boil till the sugar dissolves

Add this liquid to the Suji

Let it cook For 2-3 mins Until the liquid evaporates and the Suji turns dry

Now take a bowl and grease it with ghee add the cooked Suji and let it set

Invert the bowl upside down to get this shape

You can add chopped nuts and raisins

I kept it plain as my daughter doesn't like it.