Aloo Tikki Chaat

Name: Aloo Tikki Chaat
Total time: 1500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 4-6 Potatoes; 1 tsp Cumin powder; To taste Salt; 1/2 tsp Turmeric powder; 5-6 spoon Besan /gram flour; as needed oil for frying; As needed Tamarind Chutney; 1 cup Curd; as needed Sev

Tina Chakraborty let's Cook @cook_17667653

Kolkata

#ldcraving1

My favourite since ages.

#ldcraving1

My favourite since ages.

Tina Chakraborty let's Cook @cook_17667653

Kolkata

#ldcraving1

My favourite since ages.

#ldcraving1

My favourite since ages.

Saved

Ingredients

25 minutes

4 servings

4-6Potatoes
1 tspCumin powder
To tasteSalt
1/2 tspTurmeric powder
5-6 spoonBesan /gram flour
as neededoil for frying
As neededTamarind Chutney
1 cupCurd
as neededSev

Saved

Steps

25 minutes

1

Peel off the skin and boil Potatoes. Take them on a plate and cut into pieces. Sprinkle spices- cumin powder, salt and turmeric powder. Mix everything. Then add the besan.
2

Make small balls or tikkis out of it. Drizzle oil in pan. Fry tikkis.
3

Now take tikkis on a plate. Put spoonful of curd. Add spoon of tamarind chutney on each tikki. Sprinkle sev. Ready!!