Crispy aloo pakoray

Name: Crispy aloo pakoray
Total time: 1800 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 1 cup gram flour; Water as u required; 1 pinch baking soda; 1/4 tbsp salt; 1/2 tbsp red chilli powder; 1/4 tbsp cumin seeds; 2 medium size potato cut into slices; 3 cups oil for frying

Misbah Rasheed Qureshì @cook_18060513

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#PAKNIG

Misbah Rasheed Qureshì @cook_18060513

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Ingredients

30 minutes

4 servings

1 cupgram flour
Water as u required
1 pinchbaking soda
1/4 tbspsalt
1/2 tbspred chilli powder
1/4 tbspcumin seeds
2medium size potato cut into slices
3 cupsoil for frying

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Steps

30 minutes

1

Take the gram flour in a bowl and slowly add water to make a smooth paste
2

The batter should neither be too thick nor too thin
3

Add cumin seeds, red chilli powder,salt and mix it well
4

Wash the potatoes and cut the them into thin round slices add the potato slices to the mixture and mix it well
5

Take a deep frying pan and pour oil
6

Let the oil heat for a while and when u feel the oil is hot enough,dunk the slices one by one and as soon potato slices turn golden yellow in colour
7

Take them out and put them on a plate
8

Delicious aloo pakora is ready to serve with raita❤