Heat oil in a kadhai....add pinch of fenugreek,cumin seeds and green chilli.....let's splutter it.Now add chopped lady's finger and sliced onion mix it well altogether and cover it and cook it on low flame for 2-3 minutes.

Now add all dry spices and salt and mix it again and cook it for 5 minutes more on low flame.

Lady's finger Onion fry is ready to serve with chapatis,parathas and rice.