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Crock Pot Baby Back Ribs
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A picture of Crock Pot Baby Back Ribs.

Crock Pot Baby Back Ribs

Julie A Lisco-Smith
Julie A Lisco-Smith @cook_22822591

Crock Pot Baby Back Ribs

Julie A Lisco-Smith
Julie A Lisco-Smith @cook_22822591
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Ingredients

  • 2 RacksBaby Back Ribs
  • 3 cupsKetchup
  • 1 cupHorseradish Dijon Mustard
  • 1/4 cupvinegar
  • 1/4 cupblackening seasoning
  • 1+ 1/2 cups brown sugar
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Steps

  1. 1

    Cut ribs every 2 bones and place in a large crockpot set to low for 6 to 8 hours.

  2. 2

    Mix all ingredients in a bowl and whisk, till all brown sugar is mixed well. Pour over the ribs and cook. Add salt and pepper to taste.

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Julie A Lisco-Smith
Julie A Lisco-Smith @cook_22822591
on April 27, 2020 20:30

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Keywords

Mustard Horseradish Dijon Rib

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