Yam balls by Chef_Maryumms_Cuisine🌸

Name: Yam balls by Chef_Maryumms_Cuisine🌸
Total time: 1800 s
Yield: 10 servings
Cuisine: Nigerian
Ingredients: 1 yam (cooked); Eyesfish (cooked); Scotch bunnet; Onion pounded; Curry; Thyme; Seasonings; Spices; Egg; Flour; Vegetable oil

Chef_Maryumms_cuisine @diaryofryammmkitchen

Damaturu,yobe state

Ramadan Mubarak🌙#Yobe,damaturu #PAKNIG

Chef_Maryumms_cuisine @diaryofryammmkitchen

Damaturu,yobe state

Ramadan Mubarak🌙#Yobe,damaturu #PAKNIG

Saved

Ingredients

30minutes

10 servings

1yam (cooked)
Eyesfish (cooked)
Scotch bunnet
Onion pounded
Curry
Thyme
Seasonings
Spices
Egg
Flour
Vegetable oil

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Steps

30minutes

1

STEP 1 Pound the yam and keep it aside add some eyesfish after removing the bone
2

STEP 2 In a pan ON the heat put some vegetable oil,add the pounded onion,scotch bunnet,thyme,curry,seasonings,spices stir fry OFF the heat and keep it aside
3

STEP 3 Mix the sauce together with the yam untill everything is well combined,make it a ball in a circular shape when it’s done keep it aside
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STEP 4 Break the eggs add some little flour and spices beat well and keep it aside
6

STEP 5 ON the heat and put the pan add some vegetable oil,when it’s hot add the balls into the egg mixture then into the hot oil fry it well until golden brown OFF the heat and serve😋
7

ENJOY🌸
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